AGRI PRODUCTS

Basmati Rice 1121 is a popular variety of long-grain rice known for its aromatic fragrance and delicate flavor. Here are some common specifications associated with Basmati Rice 1121:
Grain Length: Basmati Rice 1121 grains are exceptionally long, ranging from 8.2 to 8.4 millimeters on average. This long grain length is one of the distinguishing features of this variety.
Aroma: Basmati Rice 1121 is renowned for its pleasant aroma, often described as a nutty or popcorn-like fragrance. The aroma is an essential characteristic of high-quality Basmati rice.
Texture: The cooked grains of Basmati Rice 1121 are typically slender and non-sticky. The texture is firm and separate, making it an ideal choice for biryanis, pulao, and other rice dishes.
Cooking Time: Basmati Rice 1121 generally requires a longer cooking time compared to other rice varieties. It usually takes around 15-20 minutes to cook, depending on the desired tenderness.
Color: The grains of Basmati Rice 1121 have a pearly white or light cream color when cooked, providing an attractive appearance to the dish.
Taste: Basmati Rice 1121 has a subtle, delicate flavor that complements a wide range of cuisines. It adds a mild nuttiness to the dish without overpowering other flavors.
Quality: Basmati Rice 1121 is often associated with premium quality due to its desirable characteristics. The highest quality grades are usually sorted to remove any impurities, ensuring a consistent product.

Available Qualities are
1121 Basmati Rice – Steam
1121 Basmati Rice – Parboiled (Sella) Creamy
1121 Basmati Rice – Parboiled (Sella) Golden
1121 Premium Basmati Rice cultivated for centuries at the foot of the Himalayan Mountain range under favorable conditions. This grade is known worldwide for its long length & excellent cooking qualities. Once cooked,1121 Basmati Steam Rice grains gets separated & fluffy which makes it best rice for Pulao or Biryani preparation. Due to its tempering sweet taste, aroma and high nutrition value 1121 Basmati Rice Steam grade is exported to various countries from India.

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:

Specification	Description
POLARIZATION	99.80% DEGREES MIN
ASH CONTENT	0.04% MAX
MOISTURE	0.04% MAX
ICUMSA	45 RBU MAX
SOLUBILITY	100% DRY AND FREE FLOWING
COLOR	SPARKLING WHITE
ICUMSA MAXIMUM	45 ATTENUATION INDEX UNITS (ICUMSA METHOD NO.:4-1978)
RADIATION	WITHIN CS-137 OF 50 BQ PER KG
GRANULATION	FINE CRYSTAL
CROP	LATEST
MAGNETIC PARTICLES MG/KG	4 MAX
SO2 MG/KG	4 MAX
SULPHOR DIOXIDE	20 MG/KG MIN
SEDIMENTS	NONE
SMELL	TYPICAL AND SPECIFIC FOR SUGAR
REDUCING SUGAR	0.05% MAX BY WEIGHT
HPN STAPH AUREUS	NOT DETECTED IN 1 GRAM
MAXIMUM AS	1 P.P.M.
MAXIMUM PB	1.P.P.M
MAXIMUM CU	3.P.P.M
SUBSTANCE	SOLID CRYSTAL
TOLERANCE	(±5%)

 

S-30 SUGAR SPECIFICATIONS:

ORIGIN: INDIA

Origin	India
ICUMSA	100 RBU – 150 RBU
ICUMSA Colour	S-30 : 80 to 100
Crystal Size	S 30 = 0.8 to 1.2 mm
Ash content	0.5% Maximum
Moisture	0.5% to 0.7% Maximum
Solubility	100% Free Flowing
Granulation	Free Flowing
Polarization	99.50% Minimum
Colour	Sparkling White
Substance	Solid, Crystal
Smell	Free of any Smell
Crop	Recent Crop